Can Grease be Used at its Dropping Point?
Proper grease lubrication for high temperature applications involves several characteristics of the grease. For starters, high temperature greases must have good mechanical stability, avoiding stiffening
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Experience the JAX difference! Our high-quality, durable lubricants minimize maintenance, maximize performance, and meet stringent food safety standards.
From ovens to conveyors, mixers to packaging equipment – our lubricants deliver superior performance, prolonging the life of your machinery and keeping your bakery running smoothly.
POSITIVE DISPLACEMENT BLOWERS
GEARBOXES:
BEARINGS:
COOLERS:
FREEZERS:
Ready to Discover the Perfect Lubricant Solution for Your Equipment?
Interested in seeing how JAX lubricants can revolutionize your bakery equipment’s performance? Let us guide you through the most effective applications of our products for your specific needs.
Trust JAX to provide top-quality lubricants that support the performance and longevity of your baking equipment, while ensuring the safety and quality of your products.
Our specialized bakery lubricants are engineered to reduce friction and wear in your baking machinery, resulting in increased operational efficiency.
With excellent anti-wear properties, JAX lubricants contribute to longer machinery lifespan, reducing your replacement and repair costs.
All our lubricants are food-grade and meet stringent food safety standards, ensuring the utmost quality and safety of your baked goods.
Whether it's the intense heat of ovens or the chill of freezers, our lubricants perform optimally across a wide range of temperatures.
By reducing friction and improving machinery operation, JAX lubricants can contribute to significant energy savings over time.
Our lubricants are designed to minimize buildup and are easy to clean, making maintenance simpler and more cost-effective.
Eager to Reap the Benefits of Superior Lubrication?
If you’re keen on improving operational efficiency, enhancing equipment longevity, and ensuring optimal food safety, then it’s time to experience the benefits of JAX bakery lubricants. Contact us now for a personalized consultation.
We’re committed to providing the highest quality lubricants for your bakery operations. This dedication is reflected in the numerous industry certifications our products have earned over the years. Trust in JAX’s proven excellence, recognized and celebrated by industry authorities.
NSF H1 Certification: Our lubricants meet the stringent standards of NSF International, demonstrating that they’re safe for incidental food contact.
ISO 22000:2018 Certification: We adhere to international standards for food safety management systems, ensuring the utmost safety and quality of our lubricants.
ISO 21469 Certification: This certification confirms that our lubricants are hygienically manufactured, handled, and packaged.
SQF Quality Supplier: As a recognized SQF Quality Supplier, we’re dedicated to rigorous quality control and food safety practices.
‘Best Food-Grade Lubricant’ Award: Our commitment to excellence was recognized when we received this prestigious industry award.
We continually strive for excellence and improvement, leveraging our industry acknowledgments to set new standards in bakery lubricants.
Committed to Quality and Safety?
JAX’s bakery lubricants meet and exceed a wide range of industry standards. If you value quality, safety, and reliability, let’s talk about how our certified products can meet your bakery’s exacting requirements.
Unlock the true potential of your bakery operations with JAX’s industry-leading lubricants. Our dedicated sales representatives are eager to understand your specific needs and guide you to the perfect solutions.
Start your journey towards improved efficiency, safety, and quality today. Contact a JAX sales representative now and discover the best lubricant solutions for your application.
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Proper grease lubrication for high temperature applications involves several characteristics of the grease. For starters, high temperature greases must have good mechanical stability, avoiding stiffening
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