Lubricants for Bakery

Boost Your Bakery's Efficiency with JAX's Premium Food-Grade Lubricants

Experience the JAX difference! Our high-quality, durable lubricants minimize maintenance, maximize performance, and meet stringent food safety standards. 

Unleash the Power of JAX Lubricants in Your Bakery Operations

From ovens to conveyors, mixers to packaging equipment – our lubricants deliver superior performance, prolonging the life of your machinery and keeping your bakery running smoothly.

  • JAX Proofer Chain Oil (H1) offers superior corrosion protection and load carrying capabilities for proofer chain applications.


  • JAX Flow-Guard Synthetic Fluid ISO 150, 220, 320 (H1) are 100% PAO food-grade
    synthetic gear oils that offer superior performance in severe applications
  • JAX Magna-Plate 72 and 74 (H1), food-grade air line oils, contain antiwear
    additives and rust inhibitors to provide trouble-free operation of all airoperated equipment
  • In relatively “dry” systems, use JAX Magna-Plate 74 (containing select
    emulsifiers) to trap tramp moisture and exhaust it.
  • In relatively “wet” systems, use JAX Magna-Plate 72 to ensure adequate
    lubrication and corrosion protection
  • JAX Halo-Guard FG-2(H1) for all incidental food-contact areas. Multi-purpose
    grease for high temperatures and speeds, water-resistant, excellent pumpability,
    good corrosion protection, great wear protection with EP properties
  • JAX Halo-Guard FG-PM (H1) for all incidental food-contact areas with high
    or shock-load applications
  • JAX Poly-Guard FG-2 (H1) for high-speed applications and electric motor
  • JAX Magna-Plate 500 series(H2) for use in all areas with no chance of food





  • JAX Flow-Guard Synthetic Fluid ISO 150, 220, 320, 460 and 680 (H1)
    are 100% PAO food-grade synthetic EP gear oils that offer superior lowtemperature performance
  • JAX Magna-Plate 80, 86 and 88 (H1) extreme low-temperature chain oil
    series for all freezers with temperatures as low as -85°F (-65°C)
  • JAX Magna-Plate 22 (H1) is an incidental food-contact grease with
    unsurpassed low-temperature performance with a pour point of -90°F (-68°C)
  • COMPRESYN® 250 ISO 46 and 100 (H1) are semi-synthetic compressor and vacuum pump oils; performance features include low fluid volatility, enhanced water demulsibiltiy and hydrolytic stability, improved sealing effect, reduction in friction and enhanced wear protection, and outstanding fluid dispersancy to eliminate “sludging” and deposit-forming tendencies
  • COMPRESYN® 405 ISO 32, 46, 68, 100 and 150 (H1) or JAX Flow-Guard Synthetic Fluids ISO 32, 46, 68, 100 and 150 (H1) are 100% PAO foodgrade synthetic compressor oil for single- and multi-stage rotary screw, vanes, centrifugal and reciprocating crankcases and cylinders, vacuum pumps and other compressor applications where an H1 product is required
  • COMPRESYN® 545 ISO 46 and 100 (H1) compounded with a blend of nextgeneration, 100% food-grade synthetic base oils and advanced additive technologies to provide superior performance in reciprocating, rotary vane, and screw air compressors
  • COMPRESYN® 550 ISO 32 and 46 (H1) are food-grade polyglycol/ester compressor oils formulated to provide superior performance and extended drain capabilities in rotary screw compressors while providing an H1 replacement for nonfood-grade polyglycol/ester compressor lubricants

Ready to Discover the Perfect Lubricant Solution for Your Equipment?

Interested in seeing how JAX lubricants can revolutionize your bakery equipment’s performance? Let us guide you through the most effective applications of our products for your specific needs.

Unmatched Benefits of JAX Bakery Lubricants

Trust JAX to provide top-quality lubricants that support the performance and longevity of your baking equipment, while ensuring the safety and quality of your products.

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Enhanced Efficiency

Our specialized bakery lubricants are engineered to reduce friction and wear in your baking machinery, resulting in increased operational efficiency.

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Extended Equipment Life

With excellent anti-wear properties, JAX lubricants contribute to longer machinery lifespan, reducing your replacement and repair costs.

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Safe for Food Contact

All our lubricants are food-grade and meet stringent food safety standards, ensuring the utmost quality and safety of your baked goods.

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Temperature Resilience

Whether it's the intense heat of ovens or the chill of freezers, our lubricants perform optimally across a wide range of temperatures.

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Improved Energy Savings

By reducing friction and improving machinery operation, JAX lubricants can contribute to significant energy savings over time.

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Simplified Maintenance

Our lubricants are designed to minimize buildup and are easy to clean, making maintenance simpler and more cost-effective.

Eager to Reap the Benefits of Superior Lubrication?

If you’re keen on improving operational efficiency, enhancing equipment longevity, and ensuring optimal food safety, then it’s time to experience the benefits of JAX bakery lubricants. Contact us now for a personalized consultation.

Recognized Excellence: Our Industry Certifications

We’re committed to providing the highest quality lubricants for your bakery operations. This dedication is reflected in the numerous industry certifications our products have earned over the years. Trust in JAX’s proven excellence, recognized and celebrated by industry authorities.

  • NSF H1 Certification: Our lubricants meet the stringent standards of NSF International, demonstrating that they’re safe for incidental food contact.

  • ISO 22000:2018 Certification: We adhere to international standards for food safety management systems, ensuring the utmost safety and quality of our lubricants.

  • ISO 21469 Certification: This certification confirms that our lubricants are hygienically manufactured, handled, and packaged.

  • SQF Quality Supplier: As a recognized SQF Quality Supplier, we’re dedicated to rigorous quality control and food safety practices.

  • ‘Best Food-Grade Lubricant’ Award: Our commitment to excellence was recognized when we received this prestigious industry award.

Lubricants food processing

We continually strive for excellence and improvement, leveraging our industry acknowledgments to set new standards in bakery lubricants.

Committed to Quality and Safety?

JAX’s bakery lubricants meet and exceed a wide range of industry standards. If you value quality, safety, and reliability, let’s talk about how our certified products can meet your bakery’s exacting requirements.


What do Customers Say about our Products and Services?

Ready to Enhance Your Bakery's Performance?

Unlock the true potential of your bakery operations with JAX’s industry-leading lubricants. Our dedicated sales representatives are eager to understand your specific needs and guide you to the perfect solutions.

Start your journey towards improved efficiency, safety, and quality today. Contact a JAX sales representative now and discover the best lubricant solutions for your application.

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Looking for the latest updates and insights? Look no further than our information center! Our experts cover a wide range of topics, from industry trends to best practices and cutting-edge research. Stay ahead of the curve and enhance your knowledge.

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Selecting the appropriate lubricant stands as a critical decision. Various components, such as chains, gears, hydraulic systems, and compressors, necessitate tailored lubrication to ensure optimal performance and longevity. Each type of lubricant offers distinct properties to address specific challenges inherent to its respective application. From gear oils fortified with extreme-pressure additives to hydraulic fluids reinforced with antioxidants, the spectrum of lubricants is vast, accommodating diverse operational requirements. Understanding the unique demands of each lubrication scenario is paramount in safeguarding machinery against wear, corrosion, and operational inefficiencies.

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