When you’re working in a plant that runs freezing tunnels or ice cream lines, you know cold is both part of the job and part of the challenge. Lubrication at those temperatures can make or break production. Standard oils thicken up, drip off, or just stop performing altogether.
That’s exactly why we developed JAX Magna-Plate® 80 Series: a 100% synthetic, food grade oil built to keep things moving when the temperature drops and everything else wants to freeze.
Engineered for the Extreme
Magna-Plate 80 Series is designed to perform where others can’t. Its exceptionally low pour points mean it stays fluid and protective even in subzero environments. A food grade tackifier keeps the lubricant in place when things warm back up, preventing unnecessary dripping. And the advanced additive system behind it all ensures smooth, reliable operation across a wide range of conditions.
Clean, Compliant, and Protected
Every JAX food grade product is built with compliance in mind, and the Magna-Plate 80 Series is no exception. It meets 21 CFR 178.3570 for incidental food contact, is NSF H1 registered, and Kosher Pareve certified. Plus, it’s fortified with Micronox® technology, our innovation that helps prevent microbial growth in the lubricant to keep it fresher for longer.
Made for the Coldest Jobs
From ice cream manufacturing to vegetable freezing tunnels and spiral freezers, Magna-Plate 80 Series handles the demands of low-temperature bearings, gears, chains, and more. And for quick touch-ups or hard-to-reach spots, Magna-Plate 86 is available in both aerosol and trigger spray forms.
If your equipment operates in subzero conditions, this is the kind of lubricant you want on your side. It’s built to perform, easy to trust, and backed by the same innovation that drives every JAX formulation.
Learn more about Magna-Plate® 80 Series and how JAX helps food processors stay productive in extreme environments here.
