June 25, 2019 – JAX was recently tapped to weigh in on the advancements in food grade lubricant technology by the editors at Pro Food World magazine. You can check out the full article here.
So that you are up to date on everything that happens in the world of lubrication and do not miss anything.
the world of lubrication
Related articles
Biodegradable lubricants: the future of sustainable manufacturing
As the world continues to focus on sustainability and reducing environmental impact, the need for biodegradable lubricants and environmentally acceptable lubricants (EALs) has become more
3 Things to consider when selecting lubricants for food processing equipment
Lubricants for food processing equipment are used to protect all kinds of machinery across a variety of industries. In general, if something slides, spins, or
JAX Wins Top New Product Award
JAX was chosen as a Construction Equipment Top 100 New Products of 2021 Award winner.
Digging Deeper Podcast Features JAX Thought Leaders
JAX President Kyle Peter and Technical Director Chris Foti join the Digging Deeper podcast to weigh the pros and cons of biodegradable fluids in construction.
JAX Introduces New Bio-Guard™ Products
Bio-Guard™ lubricants are designed to maximize operational efficiencies with environmentally acceptable formulations.
JAX Announces Racing Sponsorship
Menomonee Falls, WI (May 1, 2020) – it’s with great enthusiasm that we are announcing the sponsorship of American racing driver Sage Karam. At just
