ESTUDIO DE CASO

Using Trolley-Glide FG-3H for improved adherence and reduced downtime

A frozen snack foods producer in the Netherlands needed a lubricant that would perform better in their environment and reduce equipment downtime. A trial of JAX Trolley-Glide FG-3H was conducted, resulting in a significant reduction of downtime due to improved performance.

Antecedentes

This large manufacturer of frozen snacks produces spring rolls and needed a new lubrication solution for their food forming machine. This forming machine manually folds the spring rolls. Approximately 1M spring rolls are produced daily.

Antecedentes

A frozen snack foods producer in the Netherlands manufactures approximately 1 million spring rolls daily and required a new lubricant for their forming machine, which operates under humid conditions with numerous moving parts.

Desafíos

Solución JAX

Desafíos

The operating environment is humid. The lubricant they were using was not suited for the environment and did not adhere well to the moving parts. This resulted in insufficient lubrication and a high downtime rate. The production loss was too costly to continue operating in this manner.

Soluciones JAX

The original solution was replaced with JAX Trolley-Glide FG-3H, a lubricant specifically engineered for overhead trolleys, conveyor belts, and chains used in the food processing industry. Its strong adhesive properties allow it to stay in place, even in humid environments with frequent movement, ensuring reliable lubrication without dripping. It also offers excellent rust protection, helping to extend the life of the machinery components. The product forms a protective lubricating film that makes surface cleaning easier, reducing maintenance effort. Additionally, JAX Trolley-Glide FG-3H is NSF 3H registered, making it suitable for direct food contact use.

Conclusión

Since the introduction of JAX Trolley-Glide FG-3H, the issue of downtime due to insufficient lubrication was eliminated. The lubricant provides excellent and consistent lubrication, making the production of spring rolls smoother without unnecessary interruptions.